Opened in 2018, The Pheasant is the creation of two ex-Brooklyners who fled town for the Cape. They revamped the inside of a 200-year-old farmhouse, then created an unfussy menu that changes with the seasons. Dishes incorporate domestically and sustainably harvested elements, like fresh-caught quahogs, littleneck clams, and Seawind Meadows farm grass-fed beef. Pure, easy, contemporary — these three phrases underscore the mission of Mac’s Shack, which serves the day by Travel & Leasuire News day catch alongside locally sourced ingredients. Located close to the city’s pier, the beloved seafood spot is modest, but subtle. Whitewashed partitions and straightforward dishes corresponding to cracker-crusted bluefish add to the austere enchantment of the place.
- When the time comes, there is a hotel in this paradise that can make your dream trip come alive.
- Alone in a rustic and in a language I had completely no bearings in, I began to reconnect with myself.
- Recently, I had to eat a meal sporting plastic gloves provided to me by the restaurant.
- There aren’t many river cruises in Africa past the Nile River in Egypt and the Chobe River in southern Africa.
- I tend extra savory than sweet, but every morning, I was panic-buying all of the goodies, which we forked into all day, particularly the lemon pie (which is one of life’s nice treats).
