The Cheesecake Factory has 34 flavors of cheesecake. And everyone has their favorite… but the truth is mango Key lime stands out from the pack in the most delicious way. It’s got creamy mango and Key lime cheesecake, a layer of fluffy mango mousse, and a layer of mango glaze, all encased in a vanilla-coconut crust. Topped with TCF’s signature whipped cream tower, this dessert is great for when you want a fruity, sweet indulgence.
This cake consists of several layers that each require time to chill and set. To make this recipe as manageable as possible, it has been created so you can layer the cake as it cools instead of waiting for each layer to cool completely. Although the multiple layers make this feel complex, each layer is created with a simple and likely familiar technique. The end result is an amazing mash-up of textures and flavors that will give the cheesecake-based chain a run for its money.
Store any leftover cheesecake in the refrigerator in an airtight container for up to 3 days.
Did you make this recipe? Let us know how it went in the comments!
