California has enacted a new package of preventive health laws targeting ultra-processed foods, vaping products and children’s nutrition, as part of a broader strategy to reduce long-term health risks across the state. These measures represent a significant step forward in addressing public health challenges related to diet and substance use.
New Label for Non-Ultra-Processed Foods
Governor Gavin Newsom signed legislation creating a certification and label for non-ultra-processed foods. The scheme aims to give consumers clearer information about food products and make healthier options easier to identify in stores. This new labeling system will help parents and shoppers make informed decisions without requiring specialized knowledge or training.
California previously became the first U.S. state to formally define ultra-processed foods and establish a timetable for phasing them out of school meals. The new label builds on that foundation, helping parents make informed choices without needing specialized knowledge. Assemblymember Jesse Gabriel (D-Encino) emphasized that parents should not need advanced education in chemistry to understand what they are feeding their children.
Children’s Meal Nutrition Standards
The legislation requires chain restaurants to offer at least one children’s meal meeting minimum nutrition standards. Menus must also identify drinks containing more than the recommended daily intake of sugar. These requirements ensure that children have access to healthier meal options when dining out.
Additionally, the sale of over-the-counter diet pills and dietary supplements marketed for weight loss or muscle building is prohibited for people under 18. Manufacturers must disclose ingredients intentionally added to children’s nappies. These provisions aim to protect young people from potentially harmful products and ensure transparency in product labeling.
Prevention and School Meal Initiatives
Emphasizing prevention over treatment, California aims to make whole, healthy foods as accessible as possible, ensuring healthier choices are easier for residents. The state remains committed to challenging the status quo, innovating, and clearing the way for other states to follow in their public health efforts.
Expanded Farm to School Program
The state is strengthening its Farm to School programme by creating a scheme to identify local suppliers capable of providing healthy food to public schools. First Partner Jennifer Siebel Newsom has championed the programme alongside the Governor. This initiative supports local farmers while ensuring that students receive nutritious meals made from fresh, regional ingredients.
Since its launch, the Farm to School programme has connected more than half of California’s public school students with locally sourced meals while supporting farmers and local economies. The state’s universal school meals programme has served almost 3.5 billion free meals since 2021. These efforts demonstrate a commitment to improving student health and strengthening community food systems.