Category: Kitchen Confidential
Food industry braces for $14.2B UPF labeling costs
The food industry faces $14.2B annual costs for ultra-processed food (UPF) labeling, with 72% of...
Apple fans fiercely loyal to varieties
Apple fans fiercely loyal to specific varieties, with Honeycrisp leading a social media poll of...
Finding the Best Subs Near Me: A Guide to Evaluating Quality at a Local Sandwich Shop
People often assume that all sandwich shops operate on the same basic premise: assemble a...
Weight-Loss Drugs Drive Healthier Food Choices
Americans are increasingly turning to GLP-1 medications as a tool for weight management, with 54%...
Jeni’s releases acorn ice cream flavor
Jeni's releases limited-edition acorn ice cream flavor featuring acorn flour, one of its unique flavors.
Danone funds regenerative farming in UK
Danone funds regenerative farming in UK to improve soil health and cut emissions through regenerative...
Seafood fraud found in many products worldwide
Seafood fraud is found in many products worldwide, affecting consumer credibility and protection.
Handling Powdered Annatto on a Real Production Floor
Annatto Powder looks simple in a catalog: a free-flowing, orange-red solid that stores well and...
Arla boosts farmer payments for cutting dairy emissions
Arla Foods boosts farmer payments by 33% for cutting dairy emissions, expanding its FarmAhead Incentive...
Food Industry Moves AI Beyond Pilot Needs Governance
Food companies may need governance as they move ai beyond pilot to prevent safety risks...