Category: Tasting Notes
PepsiCo Nestlé Campbell’s close US plants
Three major food and beverage firms—PepsiCo, Nestlé and Campbell’s—announced five US plant closures in the...
Dairy Inclusions Redesigned for Stability in Acidic Foods
Dairy inclusions are redesigned for stability in acidic foods, ensuring quality and performance in challenging...
Affordable food found in Paris neighborhoods
Affordable food options in Paris neighborhoods, including local bakeries and restaurants serving delicious meals at...
EU Beef Ban Sparks UK Food Safety Debate
The EU's beef ban on Brazilian imports sparks a UK food safety debate over aligning...
Scientists use AI to design gut microbiome nutraceuticals
Scientists use AI to design gut microbiome nutraceuticals, offering one of the first data-driven approaches...
UK Agrifood Network Gets £54m to Reduce Antibiotics
The UK agrifood network known as the AMAST Network has secured £54 million from the...
Developing foods for GLP-1 users amid reformulation challenges
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to...
Starbucks launches Thanksgiving mini pies nationwide
Starbucks mini pies are now available nationwide, offering apple crumble, pecan and pumpkin flavors as...
Skrewball expands with nostalgic PB&J whiskey debut
Skrewball introduces nostalgic peanut butter and jelly whiskey, blending childhood flavors with its signature spirit...
Mahou San Miguel buys coffee brands for hospitality expansion
Mahou San Miguel expands into coffee by acquiring La Flor Del Café and Gran Café...