Compared with many other styles of pizza dough, this one is relatively easy. It’s stretched with a rolling pin, then allowed to sit uncovered overnight until it has lightly dried to the texture of a flour tortilla. This is the secret to getting the crunchiest, most cracker-crisp crust, and it also makes toppings and moving the pizzas a snap. Give this recipe a try. If you do, there are a few things to note: Both mass measurements in grams and volume measurements in cups and spoons are provided. It’s strongly advised to use the mass measurements for everything, but at
Food Networks
Guy Fieri on His New Show and Food Network Empire
Guy Fieri has recently become a thing on social media. If you haven’t used through TikTok to see him vibing at a rock concert, you might have seen one of his mock movie posters on Instagram. In August, Fieri inserted an image of himself over Brad Pitt on a prank poster for “Burger Train” (ie, “Bullet Train”); and in September, he photoshopped himself into a poster for “Don’t Worry Diner” (ie, “Don’t Worry Darling”), with the tagline “Welcome to Flavortown” and a caption that’s a wink and a nod to star Harry Styles’ now-infamous quotable from the Venice press conference.
Trumbull restaurants help provide food for those in need
TRUMBULL — Melissa Cotto grew up believing that it’s important to give back.
Cotto co-owns Marianna’s Pantry, 6528 Main St. in Trumbull with her sister, Marina DeCarli. She said their mother was a nurse and they grew up with the idea that everyone should do their part to help others.
“It’s always important (to give back),” Cotto said. “My parents were always doing for others.”
That spirit of giving is part of what drove the sisters to sign Marianna’s Pantry up to donate the restaurant’s leftover food to Food Rescue US – Fairfield County. The organization is part of a
Trumbull health department struggles with staffing and mandates
TRUMBULL — Changes to health inspection requirements at local eateries will not only be a burden on restaurants but also the town’s health department, according to local health officials.
Trumbull Health Director Luci Bango said the department is already stretched thin — with only one part-time sanitarian and two open full-time positions to fill. And state mandates, such as the newly adopted FDA Food Code, are making keeping up with inspections nearly impossible, she said.
“There is a crisis right now in public health… and that is statewide,” Bango said. “The state needs to do something right now, not five
Publishers prepare for showdown with Microsoft, Google over AI tools
8VC CEO and co-founder Joe Lonsdale discusses if writers are in danger of being replaced by ChatGPT now that Amazon has over 200 chatbot-authored books for sale.
Since the arrival of chatbots that can carry on conversations, make up sonnets and ace the LSAT, many people have been in awe at the artificial-intelligence technology’s capabilities.
Publishers of online content share in that sense of wonder. They also see a threat to their business, and are headed to a showdown with the makers of the technology.
In recent weeks, publishing executives have begun examining the extent to which their content has
Pinterest Predicts the Top Food Trends of 2023
We can’t say we’re totally surprised by this food forecast for the next year.
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Tanja Ivanova/Getty Images
For many, Pinterest serves as a little virtual hub where we can plan for special occasions, explore our creative side, and find the most delectable recipes for a simple weeknight meal. And since this platform is best known for planning, Pinterest has compiled its biggest predictions for the year ahead. If you’re wondering how accurate their future forecast is, just know that for the past three years, 80 percent of their report
A Scottish chicken soup recipe with a cheeky name for chilly spring nights
active time:20 mins
total time:2 hours
Servings:4 to 6 (makes about 10 cups)
9 food trends to watch for in 2023: Culinary experts share thoughts
From the most searched news to the biggest questions people had, Google shared its top trending searches of 2022 with the world.
When we enter a new year, trend predictions are everywhere as far as the eye can see from fashion to wall color to fitness. But what about food?
Trends in general are difficult to predict, with food trends being one of the toughest tastes (and most definitely intended) changes as economic and social conditions do.
I mean who would have thought scores of people would have tried their hand at baking bread during the pandemic? Or a rise