An article by Menachemi et al. entitled “Implementation of Lean in a Health System: Lessons Learned from a Meta-Analysis of Rapid Improvement Events, 2013–2017” which was published in Journal of Health Management (Menachemi, Tinsley, Johnston, & Schulhof, 2020) explores the results of large-scale implementation of Lean in a healthcare system that includes 16 hospitals, health plans, and dozens of outpatient clinics. The article states that, over a 5 year period, 45% of the 1,144 rapid escalation events (RIEs) introduced to Indiana University Health resulted in significant cost and time savings, improved workflow with simplified process steps, and 56,100 prevention clinical
trending food news 2021
The Food Bank of Wyoming Looks Ahead to 2023
Wyoming, (Wyoming News Now) – We all hope the day will come when neighbors across Wyoming no longer experience food insecurity, until then the Food Bank of Wyoming promises to always be a resource to help ensure our communities don’t face hunger. In 2023, the Food Bank of Wyoming has optimistic goals for our programs, operations and community engagement to amplify our efforts across the state. After a hard year for many Wyoming residents experiencing high inflation, the Food Bank of Wyoming understands communities need nourishing meals more than ever with more than 10% of residents, including thousands of children,
Festive Simple Fall Salad – Nutrition Awareness
Sure, soups are “in trend” for fall but that doesn’t mean you can’t enjoy seasonal saladsalso!
The balanced and healthy salad is perfect for a weekday lunch, even during the colder months.
I’m a simple girl when it comes to lunch, but that doesn’t mean I don’t want my food to be lacking in texture, taste, or nutrition. Cue this healthy & festive fall salad!
When certain ingredients come into season, I like to get creative with my usual recipes. Most days, I eat a large salad for lunch, so this experiment has made its way into my October-November
Domino’s Spicy Pizza, Beyond Steak at Costco, and More Vegan Food News of the Week
It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. Going vegan this Veganuary has never been easier with new plant-based options at Domino’s in the United Kingdom, Mellow Mushroom in the United States, and Beyond Meat’s new vegan steak at Costco locations across five states. You want ice cream? Salt & Straw’s Veganuary menu is repeated with vegan options, some created to mimic classic desserts. Read on for more.
1Domino’s Hot American vegan pizza
At Domino’s locations in its domestic market in the United
Doctors warn they are seeing a spike in ICU patients with severe burns from falls on the EARTH as it is extremely hot in parts of the US – Sound Health and
The heat wave hitting the US was so extreme that people were sustaining severe burns simply by falling on the pavement, which reached scorching temperatures.
Doctors in parts of Arizona say that up to a third of patients in their burn units are victims who were injured in this way.
And the phenomenon has life-threatening consequences. Half of the patients in intensive care units are people who fall and burn themselves, said Dr Kevin Foster, director of burn services at Valleywise Health in Phoenix.
Phoenix has experienced triple-digit temperatures for 24 days straight and Arizona is one of more than
Tesla ‘burned himself’ into flames with black smoke billowing down the streets
This is the surprising moment of a ‘self-burning’ Tesla car on a residential street.
Eugenio Mereu witnessed an electric car flashing and billowing black smoke on the side of the road this morning, making him fear the same thing could happen to his identical vehicle.
The 36-year-old said the fire was so strong he could hear it crackling from his house before he recorded it on camera at 9.26am.
He added he couldn’t see anything that might have caused the fire, making him fearful that his Tesla could suffer the same fate.
Mr Mereu’s car happened to match the one
Easy Flourless Blueberry Blender Muffins!
Muffin Blender is simply nutritious breakfast You want the grab-and-go option! Made without flour or oil, these Easy Blueberry Blender Muffins contain an oatmeal base and are naturally sweetened with bananas, blueberries and honey. All you need is 10 minutes of prep time and 20 minutes of baking time!
Dense and moist, these blender muffins are almost too good to be true. As a nutritionist, I love making satisfying breakfasts that are packed full of nutrients. These muffins are no exception! Loaded with fiber from oats and blueberries, but also healthy fats from the nut butters. They are sure to
15 Minutes Honey Glazed Skillet Salmon
All you need are a few healthy ingredients for this simple Asian-inspired Honey Glazed Salmon! The perfect blend of savory and sweet. This skillet salmon recipe is made in 15 minutes, including prep time!
This healthy salmon recipe is one that every home cook needs in their repertoire. It’s so easy to make, and full of health benefits! As a nutritionist, salmon is one of the proteins that I recommend everyone eat at least once a week. It’s full of heart- and brain-healthy omega 3s, monounsaturated fats, and lean protein.
The best part about salmon is how easy it is