MEal prepping is the gold standard of saving money, reducing waste and keeping healthy – but have you ever made 10 meals in an hour?
It might seem like an impossible feat, but it’s a regular event for Suzanne Mulholland, AKA The Batch Lady – and the key to success is all about making a plan.
For an example of how she does it, Mulholland, who is based on the Scottish borders, starts with a meal such

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