Jamie Oliver has many tips and tricks in the kitchen, many of which can be used when roasting potatoes. Whether you’re looking for the “perfect” spuds to accompany your Sunday roast or want some fragrant potatoes to serve alongside a hearty salad, the popular TV chef has a recipe for everything. He shared three ways to cook “crispy” yet “fluffy” Maris Piper’s.
Speaking about his versatile recipe for roast potatoes, Jamie said: “I’m mad for roast potatoes. Crispy on the outside and fluffy inside, we’re going to do it three ways – goose fat potatoes, butter clementine, rosemary, garlic, and





