Tender chunks of beef are cooked with ginger, scallions, garlic, and sesame oil to make this delicious beef stir-fry with vermicelli.

Growing up, my family would get Vietnamese food every weekend when I was a kid. I have fond memories of the meal, and love recreating some of my favorite takeout dishes in my own kitchen, and making memories with my kids now. My Beef Stir-Fry with Rice Noodles is a simple and quick meal that’s perfect for a weeknight dinner, but hearty and delicious for even some of the pickiest eaters! And if you miss an ingredient? Don’t worry!
